Foodie Friday: Dee-licious Buffalo Chicken Dip!

Today I am sharing my favorite dip recipe and linking up with the Foodie Friday bloggers!  Buffalo Chicken Dip is my favorite dip lately and it’s perfect for a weekend snack or even a late night dinner with friends.  This easy recipe needs just a few simple ingredients and all you do is stir and pop it into the oven.  If you love Buffalo Wings or Buffalo Chicken Sandwiches, you will love this dip!  It tastes great with tortilla chips or (my favorite) toasted rye bread but you can eat it with whatever you like, veggies and more.  This Buffalo Chicken Dip is the perfect mix of hot sauce and blue cheese and tastes awesome with a cold hard cider or beer!  Be sure to check out the other Foodie Friday dip recipes below!

Buffalo Chicken Dip

Buffalo Chicken Dip

1 – 8 oz. package of cream cheese, softened

1/2 cup blue cheese dressing

1/2 cup buffalo wing sauce

1/2 cup shredded mozzarella cheese

2 – 12.5 oz cans white chunk chicken breast in water, drained

1.  Stir cream cheese in an 8 x 8 baking dish with a fork until smooth.  Stir in dressing, hot sauce and mozzarella cheese. Stir in the chicken.

2.  Bake at 350 degrees for 25 minutes or until it is hot and bubbling.  Stir before serving.  Serve with tortilla chips, toasted rye bread, veggies or whatever you like!

Buffalo Chicken Dip Ingredients

Easy Buffalo Chicken Dip Recipe

Do you have a favorite dip recipe?


    • Tina Bowling
      February 19, 2014 / 7:34 am

      Sounds good! We love blue cheese so it works out well for us!

  1. February 17, 2014 / 12:30 am

    We had a prepared version of this at Costco a couple of weeks ago, and it was soooo delicious. I am saving your recipe, but I can only make it if we have a party ‘coz I could eat the whole thing myself!
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    • Tina Bowling
      February 17, 2014 / 7:04 am

      Yes, it is SO tempting to eat the whole thing but it’s so filling I actually can’t eat a whole lot of it!

  2. February 14, 2014 / 9:55 pm

    YUM! This looks so delicious and easy. I am totally jonesin for a buffalo dip this weekend. I’m going to have to whip this up tomorrow.

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