Thanks to Crowdtap, I was recently invited to attend an event at the AT&T flagship store in Chicago. My lovely assistant, Cindy, and I had the chance to check out so many of the product offerings from AT&T while we were there. If you follow me on Instagram you probably saw my #ATTMichiganAve posts!
After shopping all the tech gear, we enjoyed an informative food demo by the Sous Chef from Quay. We sampled the freshest little appetizer made with diced watermelon, vinaigrette and fresh greens. It was probably the freshest food I have ever tasted.
The highlight of the event was a VIP wine tasting with Chef Dan Marquis, Executive Chef at Quay. We tasted a few different wines paired with savory bread pudding (made with spinach and bacon) and mini cupcakes. I love cupcakes but that savory bread pudding was outstanding!
Miss Cindy with Chef Dan Marquis!
We had a great time at the AT&T Culinary Experience, many thanks to Crowdtap and the good people at the flagship AT&T store in Chicago!
